<i>Schizosaccharomyces pombe</i> can Reduce Acetic Acid Produced by <i>Baijiu</i> Spontaneous Fermentation Microbiota
The spontaneous fermentation of alcoholic beverage is a bioprocess donated by microbiota with complex stress environments. Among various microbes, non-<i>Saccharomyces</i> yeasts have high stress tolerance and significantly affect the taste and quality of products in process. Although ma...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/7/12/606 |