Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels

Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels

Science and technology are critical for developing novel and sustainable production of food, fuel, and chemicals in a manner that significantly reduces anthropogenic contributions to climate change. Although renewable energy is gradually displacing fossil fuels for grid energy, oil-based transport f...

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Bibliographic Details
Main Authors: Paul V. Attfield, Philip J. L. Bell, Anna S. Grobler
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
carbon intensity
greenhouse gases
land use
biofuels
protein
bioethanol
Online Access:https://www.mdpi.com/2311-5637/9/7/633

Internet

https://www.mdpi.com/2311-5637/9/7/633

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