Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

We investigated how the quality of blackberry fruit changes during the ripening period. Since it is difficult to predict picking dates for blackberries, we were interested in how the quality of fully ripe fruit changed depending on the sampling date (from 28 July to 1 September). Blackberries (at fu...

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Bibliographic Details
Main Authors: Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron, Mateja Senica
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
blackberry fruits
quality parameters
fruit weight
fruit colour
sugars
organic acids
Online Access:https://www.mdpi.com/2304-8158/10/7/1581

Internet

https://www.mdpi.com/2304-8158/10/7/1581

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