Antioxidant-Mediated Modification of Citral and Its Control Effect on Mildewy Bamboo

Antioxidant-Mediated Modification of Citral and Its Control Effect on Mildewy Bamboo

To reduce the oxidative degradation of citral and improve its antimildew performance, citral was modified with natural antioxidants such as tea polyphenols, ascorbic acid, and theaflavin in the present study. Additionally, the effects of these natural antioxidants on the citral degradation rate and...

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Bibliographic Details
Main Authors: Chunlin Liu, Qi Li, Yingying Shan, Chungui Du, Shiqin Chen, Wenxiu Yin, Fei Yang, Yuran Shao, Yuting Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Polymers
Subjects:
citral
degradation properties
antioxidant
modification
bamboo
antimildew
Online Access:https://www.mdpi.com/2073-4360/14/21/4652

Internet

https://www.mdpi.com/2073-4360/14/21/4652

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