Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological...

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Bibliographic Details
Main Authors: Sara Panseri, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, Luca Maria Chiesa
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
milk
cheese
lactose-free products
carbohydrates
IC-HRMS
food safety
Online Access:https://www.mdpi.com/2304-8158/10/6/1219

Internet

https://www.mdpi.com/2304-8158/10/6/1219

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