Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-05-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/6/1219 |
| _version_ | 1797532324203593728 |
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| author | Sara Panseri Radmila Pavlovic Marta Castrica Maria Nobile Federica Di Cesare Luca Maria Chiesa |
| author_facet | Sara Panseri Radmila Pavlovic Marta Castrica Maria Nobile Federica Di Cesare Luca Maria Chiesa |
| author_sort | Sara Panseri |
| collection | DOAJ |
| description | Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological origin, especially for PDO (Protected Designation of Origin) products. The dietetic approach, including lactose-free products, has a crucial role in the management of lactose intolerance, but labelling and compositional rules indicating the absence or reduced presence of lactose in food are currently not harmonised at Union level. Considering the above-mentioned issues and the absence of official methods for the determination of low sugar concentrations, we propose a new and simple IC-HRMS method to detect carbohydrates in milk and different lactose-free derivatives, which can allow the definition of concentration limits useful to characterise products suitable for specific dietary regimes. |
| first_indexed | 2024-03-10T10:57:31Z |
| format | Article |
| id | doaj.art-67fb89c0bb1a455eb75a01a5001be4e5 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T10:57:31Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-67fb89c0bb1a455eb75a01a5001be4e52023-11-21T21:46:07ZengMDPI AGFoods2304-81582021-05-01106121910.3390/foods10061219Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food LabellingSara Panseri0Radmila Pavlovic1Marta Castrica2Maria Nobile3Federica Di Cesare4Luca Maria Chiesa5Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyDepartment of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyDepartment of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyDepartment of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyDepartment of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyDepartment of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, ItalyMilk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological origin, especially for PDO (Protected Designation of Origin) products. The dietetic approach, including lactose-free products, has a crucial role in the management of lactose intolerance, but labelling and compositional rules indicating the absence or reduced presence of lactose in food are currently not harmonised at Union level. Considering the above-mentioned issues and the absence of official methods for the determination of low sugar concentrations, we propose a new and simple IC-HRMS method to detect carbohydrates in milk and different lactose-free derivatives, which can allow the definition of concentration limits useful to characterise products suitable for specific dietary regimes.https://www.mdpi.com/2304-8158/10/6/1219milkcheeselactose-free productscarbohydratesIC-HRMSfood safety |
| spellingShingle | Sara Panseri Radmila Pavlovic Marta Castrica Maria Nobile Federica Di Cesare Luca Maria Chiesa Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling Foods milk cheese lactose-free products carbohydrates IC-HRMS food safety |
| title | Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling |
| title_full | Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling |
| title_fullStr | Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling |
| title_full_unstemmed | Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling |
| title_short | Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling |
| title_sort | determination of carbohydrates in lactose free dairy products to support food labelling |
| topic | milk cheese lactose-free products carbohydrates IC-HRMS food safety |
| url | https://www.mdpi.com/2304-8158/10/6/1219 |
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