Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet to these contaminants from food pack...

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Bibliographic Details
Main Authors: Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
fatty cereal based foods
multilayer polymers
dietary exposure
screening
food contaminants
GC–MS
Online Access:https://www.mdpi.com/2304-8158/9/8/1038

Internet

https://www.mdpi.com/2304-8158/9/8/1038

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