Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol

Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol

Oil-in-water (O/W) high internal phase (HIP) emulsion was prepared to investigate its effects on the physicochemical properties and antimicrobial properties of soy protein isolate (SPI)-based films. The particle size and migration degree of oil droplets in the SPI film-forming solution with HIP emul...

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Bibliographic Details
Main Authors: Yuan Zhao, Linfan Shi, Zhongyang Ren, Qun Liu, Yucang Zhang, Wuyin Weng
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Emulsion films
High internal phase emulsion
Physicochemical properties
Thymol
Antimicrobial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400138X

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http://www.sciencedirect.com/science/article/pii/S259015752400138X

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