Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age

Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age

This investigation determined the carcass yields of Namibian springbok and compared the physicochemical meat quality characteristics of 6 different muscles (biceps femoris, infraspinatus, Longissimus thoracis et lumborum, semimembranosus, semitendinosus, and supraspinatus) from different sex and age...

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Bibliographic Details
Main Authors: Berndt J. van Rensburg, Diana L. van Schalkwyk, Kenneth W. McMillin, Louwrens C. Hoffman, Nina M. Muller
Format: Article
Language:English
Published: Iowa State University Digital Press 2019-10-01
Series:Meat and Muscle Biology
Subjects:
quality
venison
chemical composition
game meat
muscle profiling
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/9081/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/9081/

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