Optimization of bioethanol production from simultaneous saccharification and fermentation of pineapple peels using <i>Saccharomyces cerevisiae</i>

Optimization of bioethanol production from simultaneous saccharification and fermentation of pineapple peels using <i>Saccharomyces cerevisiae</i>

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In this study, bioethanol production from the simultaneous saccharification and fermentation (SSF) of pineapple peels using cellulase and Saccharomyces cerevisiae was investigated. A three-factor Box-behnken design (BBD) and response surface methodology (RSM) were employed to study the effect of br...

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Bibliographic Details
Main Authors: O Oiwoh, B.V. Ayodele, N.A. Amenaghawon, C.O. Okieimen
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2018-02-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Bioethanol
Box-behnken design
Fermentation
Optimization
Pineapple peels
Online Access:https://www.ajol.info/index.php/jasem/article/view/166302

Internet

https://www.ajol.info/index.php/jasem/article/view/166302

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