Utilizing tiger nut milk to make a novel, healthy, functional ice milk
The study aimed to examine the effect of tiger nut milk on the quality characteristics of ice milk when fresh skim milk was partially replaced. At levels of substitution of 0, 25, 50, 75, and 100 %, the chemical and physical composition of the samples, the antioxidant and total phenolic content, the...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Annals of Agricultural Sciences |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178323000271 |