Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic

Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic

Abstract Aim While accumulating evidence suggests a protective role of healthy diet against depression, evidence on this issue is limited among healthcare workers combating COVID‐19 pandemic. The aim of this study was to determine the cross‐sectional association between frequency of balanced meal co...

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Bibliographic Details
Main Authors: Takako Miki, Shohei Yamamoto, Ami Fukunaga, Yosuke Inoue, Hironori Ishiwari, Masamichi Ishii, Kengo Miyo, Maki Konishi, Norio Ohmagari, Tetsuya Mizoue
Format: Article
Language:English
Published: Wiley 2022-03-01
Series:Neuropsychopharmacology Reports
Subjects:
balanced meals
COVID‐19
depressive symptoms
epidemiology
Japanese
Online Access:https://doi.org/10.1002/npr2.12230

Internet

https://doi.org/10.1002/npr2.12230

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