Progress on Research and Application of New Non-destructive Testing Techniques in Tomato Quality Inspection

Tomatoes are one of the most widely cultivated vegetables in China and are popular among consumers. In recent years, as the demand for healthy food has grown, the quality of tomatoes has aroused increasing attention. While tomatoes are generally uniform in shape, there are significant differences in...

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Bibliographic Details
Main Author: HAN Zixin, ZHANG Lili, ZHANG Bo, ZOU Fanglei, SHANG Nan
Format: Article
Language:English
Published: China Food Publishing Company 2024-01-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-037.pdf