From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

Current Hazard Analysis Critical Control Points (HACCP) approaches mainly fit for food industry, while their application in primary food production is still rudimentary. The European food safety framework calls for science-based support to the primary producers’ mandate for legal, scientific, and et...

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Bibliographic Details
Main Authors: Andrea Lombardo, Carlo Boselli, Simonetta Amatiste, Simone Ninci, Chiara Frazzoli, Roberto Dragone, Alberto De Rossi, Gerardo Grasso, Alberto Mantovani, Giovanni Brajon
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-11-01
Series:Frontiers in Public Health
Subjects:
dairy chain
cow milk
biosensoristic devices
risk management
risk assessment
food safety
Online Access:http://journal.frontiersin.org/article/10.3389/fpubh.2017.00302/full

Internet

http://journal.frontiersin.org/article/10.3389/fpubh.2017.00302/full

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