Cultivation of peas, Pisum sativum L. in organic farming
Pea, Pisum sativum L. is a popular legume crop, the advantage of which is that nitrogen accumulates in the soil after its cultivation. It requires less nitrogen fertilizers, since nodule nitrogen-fixing bacteria are found on the roots of the crop. The study aimed to evaluate the effect of biological...
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| Format: | Article |
| Language: | English |
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University of Guilan
2023-10-01
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| Series: | Caspian Journal of Environmental Sciences |
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| Online Access: | https://cjes.guilan.ac.ir/article_7149_b8746914e04f4ed9a62ff67ebc2c544b.pdf |