Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage
Chrysophyllum albidum fruits are underutilized because they are seasonal and perishable in nature due to physiological, biochemical and microbial alteration. This study investigated the potency of calcium chloride (CaCl2) in suppressing postharvest deterioration of Chrysophyllum albidum fruits. Ripe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4636 |