Geometric and Thermo-Gravimetric Evaluation of Bananas during Convective Drying: An Experimental Investigation

Geometric and Thermo-Gravimetric Evaluation of Bananas during Convective Drying: An Experimental Investigation

Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculation, evaluating the geometric shape during mois...

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Bibliographic Details
Main Authors: Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto, Antonio G. B. Lima
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agriculture
Subjects:
banana
heat
mass
dimensions
experimental
Online Access:https://www.mdpi.com/2077-0472/12/8/1181

Internet

https://www.mdpi.com/2077-0472/12/8/1181

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