Meat safety knowledge, attitude and practices of slaughterhouse workers in Kajiado, Kenya

Meat safety knowledge, attitude and practices of slaughterhouse workers in Kajiado, Kenya

Abstract Background A major contributor to the poor meat safety status in Kenya is low level of slaughter hygiene knowledge and practices among slaughterhouse workers. Introduction The study determined knowledge, attitude and practices (KAPs) of workers from 7 small and medium slaughterhouses in Kaj...

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Bibliographic Details
Main Authors: Victoria Atieno Kimindu, Dasel Wambua Mulwa Kaindi, Lucy Gicuku Njue, Samwel Maina Githigia
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Veterinary Medicine and Science
Subjects:
knowledge
meat contamination
carcass washing
meat safety
slaughterhouses
zoonoses
Online Access:https://doi.org/10.1002/vms3.1332

Internet

https://doi.org/10.1002/vms3.1332

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