Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge

Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge

Abstract Psychrotrophic Pseudomonas is one of the significant microbes that lead to putrefaction in chilled meat. One of the biggest problems in the detection of Pseudomonas is that several species are seemingly identical. Currently, antibiotic resistance is one of the most significant challenges fa...

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Bibliographic Details
Main Authors: Ayman Elbehiry, Eman Marzouk, Musaad Aldubaib, Ihab Moussa, Adil Abalkhail, Mai Ibrahem, Mohamed Hamada, Wael Sindi, Feras Alzaben, Abdulaziz Mohammad Almuzaini, Abdelazeem M. Algammal, Mohammed Rawway
Format: Article
Language:English
Published: SpringerOpen 2022-05-01
Series:AMB Express
Subjects:
Pseudomonas spp.
Chilled meat
Identification
Antimicrobial resistance
Online Access:https://doi.org/10.1186/s13568-022-01390-1

Internet

https://doi.org/10.1186/s13568-022-01390-1

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