Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

Longan fruit is a popular subtropical fruit with a relatively short shelf life at room temperature mainly due to pericarp browning and fungal infection. This study aimed to investigate the infection of Phomopsis longanae Chi in longan fruit and its effects on the storability and shelf life of longan...

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Bibliographic Details
Main Authors: Yihui Chen, Hetong Lin, Shen Zhang, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Microbiology
Subjects:
longan (Dimocarpus longan Lour.) fruit
Phomopsis longanae Chi
disease development
pericarp browning
energy metabolism
ATP content
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01454/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01454/full

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