Study on influence of <i>Saccharina japonica</i> fermentation on chemical composition of mixed fodder for sea cucumber juveniles
Enzymatic processing of laminaria Saccharina japonica by industrial enzymes of proteolytic, mixed and amylolytic (cellulosolytic) action (CelloLux-F, Viscoflu MG, Allzyme РТ, Allzyme Vegpro, and Allzyme BG) is investigated. Alginase activity of enzyme preparations was measured by spectrophotometry w...
| मुख्य लेखक: | |
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| स्वरूप: | लेख |
| भाषा: | Russian |
| प्रकाशित: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2017-09-01
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| श्रृंखला: | Известия ТИНРО |
| विषय: | |
| ऑनलाइन पहुंच: | https://izvestiya.tinro-center.ru/jour/article/view/327 |