Characterization of Korean Distilled Liquor, <i>Soju</i>, Using Chemical, HS-SPME-GC-MS, and Sensory Descriptive Analysis
The volatile compounds and sensory profiles of 18 different types of distilled <i>soju</i>, chosen with regard to various raw materials and distillation methods (atmospheric vs. vacuum), were explored using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/8/2429 |