Prevalence of Paslahepevirus balayani in commercial swine food products from Spain

Prevalence of Paslahepevirus balayani in commercial swine food products from Spain

Paslahepevirus balayani (formerly known as hepatitis E virus) is an emerging cause of foodborne disease in Europe, transmitted mainly by the consumption of raw or undercooked pork. Since little is known about the presence of the virus in several pork products that are eaten uncooked, our aim was to...

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Bibliographic Details
Main Authors: Pedro López-López, María A. Risalde, María Casares-Jiménez, Javier Caballero-Gómez, Andrés Martín-Gómez, Javier Martínez-Blasco, Irene Agulló-Ros, Mario Frías, Ignacio García-Bocanegra, José C. Gómez-Villamandos, Antonio Rivero, Antonio Rivero-Juárez
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:One Health
Subjects:
Foodborne
Paslahepevirus balayani
Risk
Swine
Transmission
Zoonotic
Online Access:http://www.sciencedirect.com/science/article/pii/S2352771424000168

Internet

http://www.sciencedirect.com/science/article/pii/S2352771424000168

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