The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy

The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy

Abstract Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading entrepreneurship in the area of origin. This study aimed to collect and comprehensively analyse valuable data on the history, technology, nutritio...

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Bibliographic Details
Main Authors: Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras
Format: Article
Language:English
Published: BMC 2023-06-01
Series:Journal of Ethnic Foods
Subjects:
Cheese
Greece
PDO
Tsalafouti
Food heritage
Online Access:https://doi.org/10.1186/s42779-023-00187-2

Internet

https://doi.org/10.1186/s42779-023-00187-2

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