Improvement Effect of Shiitake Glycoprotein against Lead Acetate-induced Toxicity in Rats
Objective: This study was conducted to investigate the purification process aimed at obtaining a shiitake glycoprotein with lead eliminating effect, and to explore its preventive and therapeutic efficacy against lead acetate-induced lead toxicity in a rat model. Methods: The crude polysaccharide was...
| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | zho |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2024-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100048 |