Effect of Light Intensity and Spectra on Inorganic Constituents in Vietnamese Coriander (<i>Persicaria odorata</i> (Lour.) Soják)
With the aim of optimizing resources in regional production of nutritive valuable leafy vegetables, this study was conducted to obtain more knowledge regarding the interdependencies between light conditions and accumulation of inorganic constituents. The test plant, <i>P. odorata</i>, wa...
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
MDPI AG
2023-05-01
|
| Saila: | Horticulturae |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2311-7524/9/5/548 |