Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

Strawberries are highly consumed around the world; however, the post-harvest shelf life is a market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional value of the fruit for a prolonged period of time. In this work, a nanocoating based on chitosan and ZnO nanoparti...

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Bibliographic Details
Main Authors: Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández-Cocoletzi, M. G. Sánchez-Arzubide, M. L. Luna-Guevara, E. Rubio-Rosas, Rambabu Krishnamoorthy, C. Morán-Raya
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Polymers
Subjects:
strawberry
food preservation
chitosan
ZnO nanoparticles
composites
edible coatings
Online Access:https://www.mdpi.com/2073-4360/15/18/3772

Internet

https://www.mdpi.com/2073-4360/15/18/3772

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