The Effect of Silicon and Nano-Silica on Shelf Life and Some Nutritional Characteristics of Beet Microgreens at the Post-Harvest Period

The Effect of Silicon and Nano-Silica on Shelf Life and Some Nutritional Characteristics of Beet Microgreens at the Post-Harvest Period

Microgreens are young plants that have gained popularity among consumers due to their high nutritional value. In the present study, the shelf life and nutritional properties of beet microgreens subjected to silicon and nano-silica in the post-harvest period have been investigated. Silicon and nano-s...

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Bibliographic Details
Main Authors: P. Mohammadian, F. Ghanbari, M. R. Alymanesh
Format: Article
Language:fas
Published: Isfahan University of Technology 2023-01-01
Series:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:
hydrogen peroxide
tissue browning
total phenol
vitamin c
weight loss
Online Access:http://jcpp.iut.ac.ir/article-1-3201-en.html

Internet

http://jcpp.iut.ac.ir/article-1-3201-en.html

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