Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits

The concentration and composition of the gliadin and glutenin seed storage proteins (SSPs) in wheat flour are the most important determinants of its end-use value. In cereals, the synthesis of SSPs is predominantly regulated at the transcriptional level by a complex network involving at least five c...

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Bibliographic Details
Main Authors: Catherine eRAVEL, Samuel eFiquet, Julie eBoudet, Mireille eDardevet, Jonathan eVinvent, Marielle eMerlino, Robin eMichard, Pierre eMartre
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-11-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00621/full