Valorization of <i>Sicana</i><i>odorifera</i> (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

Valorization of <i>Sicana</i><i>odorifera</i> (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

Fruit bio-residues can be interesting for the recovery of bioactive molecules, such as phenolic compounds, tocopherols, vitamins, among others. These compounds can be targeted at the food industry and used for the development of functional foods or as food additives. In some cases, fruit epicarps ar...

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Bibliographic Details
Main Authors: Bianca R. Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina Soković, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
fruit by-products
non-anthocyanin polyphenols
anthocyanin polyphenols
natural-based colorants
antimicrobial and antioxidant activities
Online Access:https://www.mdpi.com/2304-8158/10/4/700

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https://www.mdpi.com/2304-8158/10/4/700

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