Effect of citric acid on thermal, phase morphological, and mechanical properties of poly(l-lactide)-b-poly(ethylene glycol)-b-poly(l-lactide)/thermoplastic starch blends
This work investigated the thermal, morphological, and tensile properties of poly(l-lactide)-b-poly(ethylene glycol)-b-poly(l-lactide) (PLLA-PEG-PLLA)/thermoplastic starch (TPS) blends with 3 wt% citric acid (CA) treatment of TPS. The blends with PLLA-PEG-PLLA/CA-TPS ratios of 100/0, 90/10, 80/20, a...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2023-10-01
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Series: | e-Polymers |
Subjects: | |
Online Access: | https://doi.org/10.1515/epoly-2023-0057 |