Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit
Walnuts have a high nutritional value because of their high levels of essential compounds for human health. Phenolic compounds have beneficial properties, including anti-cancer and antimicrobial properties. In this study, the amount of the extracted antioxidants from different parts of walnut, incl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2022-07-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_42242_4c251b48911bcc8e0362f07beaa77e41.pdf |