Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate data analysis that offer reliable techniques to pr...

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Bibliographic Details
Main Authors: Laela Hayu Nurani, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti, Abdul Rohman
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Halal authentication
chemometrics
chromatography
Pig derivatives
Food products
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2082468

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2082468

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