The effect of dietary alfalfa meal on the chicken meat quality

<table style="height: 590px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="590" align="left" valign="top"><p>The purpose of this study...

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Bibliographic Details
Main Authors: Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/565