Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change
Late ripening berry dehydration is an important phenomenon that occurs through grape berry water loss due to the alteration of the fruit water budget when transpiration and potential water back flow to the plant exceed the import of water into the berry through the phloem and xylem. Berry shrivelling...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2021-02-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4615 |