Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

In this study, the effectiveness of a selected strain of Metschnikowia pulcherrima (MP1) was compared to that of sulphur dioxide for preventing white grape must from browning. Sulphur dioxide was found to drastically reduce oxygen consumption rate, protect hydroxycinnamic acids against oxidation an...

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Bibliographic Details
Main Authors: Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-03-01
Series:OENO One
Subjects:
Grape must
Bioprotection
Browning
Laccase
<i>Metschnikowia pulcherrima</i>
Online Access:https://oeno-one.eu/article/view/7830

Internet

https://oeno-one.eu/article/view/7830

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