Preparation of Calcium-Binding Phosvitin Phosphopeptide and Structural Characterization of Its Calcium Chelate
To prepare a calcium-binding peptide as calcium supplement, phosvitin phosphopeptide (PPP) was prepared from egg yolk and chelated with calcium ions. Phosvitin (PV) was treated at high temperature and high pressure, and then sequentially hydrolyzed with trypsin and alkaline protease. Based on hydrol...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-016.pdf |