THE TECHNOLOGICAL AND BREADMAKING PROPERTIES OF THE ZONED AND PROMISING VARIETIES OF WINTER SOFT WHEAT

THE TECHNOLOGICAL AND BREADMAKING PROPERTIES OF THE ZONED AND PROMISING VARIETIES OF WINTER SOFT WHEAT

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The article has presented the tree-year study results of technological and breadmaking properties of the zoned and promising varieties of winter soft wheat of intensive type. The study of winter soft wheat varieties in the conditions of the southern part of the Rostov region allowed finding the diff...

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Bibliographic Details
Main Authors: N. S. Kravchenko, N. G. Ignatieva, E. V. Ionova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Series:Зерновое хозяйство России
Subjects:
сорт
озимая пшеница
массовая доля белка
массовая доля клейковины
объемный выход хлеба
общая хлебопекарная оценка
Online Access:https://www.zhros.online/jour/article/view/361

Internet

https://www.zhros.online/jour/article/view/361

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