Fiber Concentration on Fermentation of Cleome Gynandra L Based on Storage Time and Solvent Change
Cleome gynandra L (CGL) or Maman plant, is the basic ingredient of Malay food in Riau Province, Indonesia. The young leaves and stems of CGL are processed into fermented food (Joruk Maman). It contains crude fiber and is useful for lowering blood cholesterol levels. However, effective storage of thi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Sunan Kalijaga
2023-06-01
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| Series: | Biology, Medicine & Natural Product Chemistry |
| Subjects: | |
| Online Access: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/276 |