Morphological and Anatomical Observations of Adventitious and Lateral Roots of Sago Palms
Sago palm (Metroxylon sagu Rottb.), which produces starch in large quantities in its trunk, could become one of the most important nutritious food resources in the near future. Although its root functions are thought to be very important for the enormous shoot growth, the morphological and anatomica...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2002-01-01
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Series: | Plant Production Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1626/pps.5.139 |