Morphological and Anatomical Observations of Adventitious and Lateral Roots of Sago Palms

Sago palm (Metroxylon sagu Rottb.), which produces starch in large quantities in its trunk, could become one of the most important nutritious food resources in the near future. Although its root functions are thought to be very important for the enormous shoot growth, the morphological and anatomica...

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Bibliographic Details
Main Authors: Youji Nitta, Yusuke Goto, Kan’ichi Kakuda, Hiroshi Ehara, Ho Ando, Tetsushi Yoshida, Yoshinori Yamamoto, Toshiaki Matsuda, Foh-Shoon Jong, Abudul Halim Hassan
Format: Article
Language:English
Published: Taylor & Francis Group 2002-01-01
Series:Plant Production Science
Subjects:
Online Access:http://dx.doi.org/10.1626/pps.5.139