Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

High-heat processed foods contain proteins that are partially resistant to enzymatic digestion and pass through to the colon. The fermentation of resistant proteins by gut microbes produces products that may contribute to chronic disease risk. This pilot study examined the effects of a resistant pro...

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Bibliographic Details
Main Authors: Margaret Murray, Melinda T. Coughlan, Anne Gibbon, Vinod Kumar, Francine Z. Marques, Sophie Selby-Pham, Matthew Snelson, Kirill Tsyganov, Gary Williamson, Trent M. Woodruff, Tong Wu, Louise E. Bennett
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
resistant protein
microbiome
metabolomics
protein fermentation
inflammation
kidney function
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.816749/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.816749/full

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