THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

This study examined the characteristics of the edible film mixture gelatin bovine split hide and soy protein isolate, cross-linked using transglutaminase enzyme with addition level of glycerol as a plasticizer.The material used gelatin  combination (Gelatin bovine split hide: soy proteinisolate = 90...

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Bibliographic Details
Main Authors: Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-08-01
Series:Buletin Peternakan
Subjects:
bovine split hide, edible film, enzyme transglutaminase, gelatin, , soy protein isolate
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/24329

Internet

https://jurnal.ugm.ac.id/buletinpeternakan/article/view/24329

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