Antioxidant Activity of <i>Zingiber officinale</i> R. Extract Using Pressurized Liquid Extraction Method

Antioxidant Activity of <i>Zingiber officinale</i> R. Extract Using Pressurized Liquid Extraction Method

Global food demand is rising, leading to increased food waste, which contains underutilized bioactive compounds. The Pressurized Liquid Extraction (PLE) method employs high temperature and pressure to maintain the solvent in a liquid state above its boiling point, thereby minimizing extraction time...

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Bibliographic Details
Main Authors: Marlon Saldaña-Olguin, Bernardo Junior Quispe-Ciudad, Elza Aguirre
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:AgriEngineering
Subjects:
antioxidant activity
aqueous extract
ginger
phenolic compounds
pressurized liquid extraction
Online Access:https://www.mdpi.com/2624-7402/6/4/220

Internet

https://www.mdpi.com/2624-7402/6/4/220

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