Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados
This paper aims to better understand consumer awareness of the environmental impact of plant-based (‘super’-) foods, using avocados as an example. Since all food production impacts the environment, both meat-based and plant-based, there is scope for more sustainable food choices. Avocados have posit...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-07-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1187626/full |