Hubungan antara Kecukupan Energi dan Status Gizi dengan Produktivitas Kerja (PT. Timur Megah Steel Gresik Tahun 2019)
Background: Laborers have a central role in achieving company goals that cannot be separated from their work productivity factors. Several factors that can improve work productivity in terms of nutrition are energy sufficiency and nutritional status. The difference of energy adequacy and nutritional...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2019-12-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/14941 |