Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making
Pineapple pomace is a by-product of the pineapple juice industry. With high dietary fiber content, it has become a potential source added to fiber-rich foods in recent years. However, the ratio of soluble dietary fiber (SDF) to total dietary fiber (TDF) in pineapple pomace is very low while both SDF...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432300443X |