Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making

Pineapple pomace is a by-product of the pineapple juice industry. With high dietary fiber content, it has become a potential source added to fiber-rich foods in recent years. However, the ratio of soluble dietary fiber (SDF) to total dietary fiber (TDF) in pineapple pomace is very low while both SDF...

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Bibliographic Details
Main Authors: Thi Thuy An Nguyen, Huong Huy Nguyen, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432300443X