Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented <i>Aronia melanocarpa</i> Berry Juice

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented <i>Aronia melanocarpa</i> Berry Juice

The aim(目的) of this study was to create(创建) various formulations of yogurt enriched with freeze(冻结)-dried adjuncts, namely(即) (i) probiotic <i>Lactobacillus plantarum</i> ATCC 14917 culture(文化), and (ii) <i>L. plantarum</i> ATCC 14917 fermented black chokeberry juice, along w...

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Bibliographic Details
Main Authors: Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
yogurt
probiotics
<i>Aronia melanocarpa</i>
bioactive
supplement
functional food
Online Access:https://www.mdpi.com/2304-8158/13/1/111

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https://www.mdpi.com/2304-8158/13/1/111

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