Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Vinegar is used as fermented condiment and functional food worldwide. Vinegar contains many nutrients and bioactive components, which exhibits health benefits. In this study, the potential effects of Shanxi aged vinegar (SAV) on gut microbiome and metabolome were explored in normal mice. The levels...

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Bibliographic Details
Main Authors: Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Kai Liang, Yiming Wang, Jianxin Wang, Hui Cao, Min Wang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Vinegar
Health benefits
Gut microbiome
Metabolome
Immune
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S266592712300134X

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http://www.sciencedirect.com/science/article/pii/S266592712300134X

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