Rapid and Nondestructive Classification of Cantonese Sausage Degree Using Hyperspectral Images
Hyperspectral images are widely used in the food industry as a fast and non-destructive analytical technique. Cantonese sausage has a long history and is a very old food production and meat preservation technology. According to the physical and chemical characteristics of the sausage, the Chinese bu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/9/5/822 |