Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Probiotic goat whey cheeses with added second cheese whey powder (SCWP) were developed, resulting in creamy and spreadable products. The products contained <i>Lactobacillus rhamnosus</i> and <i>Bifidobacterium animalis</i>, as well as thyme essential oil and sodium citrate. M...

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Bibliographic Details
Main Authors: Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
probiotic
second cheese whey
functional food
essential oil
Requeijão
organoleptic profile
Online Access:https://www.mdpi.com/2304-8158/11/17/2698

Internet

https://www.mdpi.com/2304-8158/11/17/2698

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